Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women

2001478 citationsJournal Article

Authors

Hiroyasu Iso · Brigham and Women's Hospital

Abstract

Our data indicate that higher consumption of fish and omega-3 polyunsaturated fatty acids is associated with a reduced risk of thrombotic infarction, primarily among women who do not take aspirin regularly, but is not related to risk of hemorrhagic stroke.

Topics & Keywords

Fatty Acid Research and Health Nutritional Studies and Diet Sodium Intake and Health

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: JAMA

Volume 285, Issue 3, pp. 304-304

DOI: 10.1001/jama.285.3.304

Field-Weighted Citation Impact: 25.22