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Reference methods for the assessment of physical characteristics of meat

19982,486 citationsJournal Article

Authors

Topics & Keywords

Meat and Animal Product Quality

Publication Details

Published in: Meat Science

Volume 49, Issue 4, pp. 447-457

DOI: 10.1016/s0309-1740(98)00034-5

Field-Weighted Citation Impact: 10.34

Reference methods for the assessment of physical characteristics of meat | Researchclopedia