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Utilization of mango peels as a source of pectin and polyphenolics

2005335 citationsJournal Article

Authors

Nicolai Berardini · University of Hohenheim

Matthias Knödler · University of Hohenheim

Andreas Schieber · University of Hohenheim

Reinhold Carle · University of Hohenheim

Topics & Keywords

Polysaccharides and Plant Cell Walls Phytochemicals and Antioxidant Activities Mangiferin and Mango Extracts

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Innovative Food Science & Emerging Technologies

Volume 6, Issue 4, pp. 442-452

DOI: 10.1016/j.ifset.2005.06.004

Field-Weighted Citation Impact: 8.67

Utilization of mango peels as a source of pectin and polyphenolics | Researchclopedia