Effect of raisin consumption on oxidative stress and inflammation in obesity

200875 citationsJournal Articlebronze Open Access

Authors

Abstract

Serum antioxidant capacity was modestly increased by daily raisin consumption, but this did not alter fasted or postprandial inflammatory response in these relatively healthy but overweight individuals. Providing all food in regular pattern reduced measures of oxidative stress.

Topics & Keywords

Antioxidant Activity and Oxidative Stress Phytochemicals and Antioxidant Activities Nutritional Studies and Diet

Publication Details

Published in: Diabetes Obesity and Metabolism

Volume 10, Issue 11, pp. 1086-1096

DOI: 10.1111/j.1463-1326.2008.00867.x

Field-Weighted Citation Impact: 0.76

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Effect of raisin consumption on oxidative stress and inflammation in obesity

Authors

Abstract

Topics & Keywords

Publication Details