Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products

2003210 citationsJournal Articlebronze Open Access

Authors

M.E. Guynot · Universitat de Lleida

Antonio J. Ramos · Universitat de Lleida

Laia Setó · Universitat de Lleida

P. Purroy · Universitat de Lleida

Vicente Sanchís · Universitat de Lleida

Sonia Marı́n · Universitat de Lleida

Abstract

The potential of the cinnamon leaf, clove, bay, lemongrass and thyme essential oils against species belonging to Eurotium, Aspergillus and Penicillium genus has been demonstrated.

Topics & Keywords

Essential Oils and Antimicrobial Activity Phytochemicals and Antioxidant Activities Insect Pest Control Strategies

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Journal of Applied Microbiology

Volume 94, Issue 5, pp. 893-899

DOI: 10.1046/j.1365-2672.2003.01927.x

Field-Weighted Citation Impact: 7.95