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Basic aspects of food preservation by hurdle technology

20001,106 citationsReview

Authors

L. Leistner · Federal Ministry of Education and Research

Topics & Keywords

Microbial Inactivation Methods Meat and Animal Product Quality Listeria monocytogenes in Food Safety

Publication Details

Published in: International Journal of Food Microbiology

Volume 55, Issue 1-3, pp. 181-186

DOI: 10.1016/s0168-1605(00)00161-6

Field-Weighted Citation Impact: 13.54

Basic aspects of food preservation by hurdle technology | Researchclopedia