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Glycemic index of foods: a physiological basis for carbohydrate exchange

19813,815 citationsJournal Article

Authors

David J.A. Jenkins

Thomas M.S. Wolever · Brain Physiology Lab

Helen M. Barker

Jocelyn M. Baldwin

A C Bowling · Brain Physiology Lab

H.C. NEWMAN · Brain Physiology Lab

Alexandra L. Jenkins · Brain Physiology Lab

Topics & Keywords

Diet and metabolism studies Metabolism, Diabetes, and Cancer Diet, Metabolism, and Disease

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: American Journal of Clinical Nutrition

Volume 34, Issue 3, pp. 362-366

DOI: 10.1093/ajcn/34.3.362

Field-Weighted Citation Impact: 15.77

Glycemic index of foods: a physiological basis for carbohydrate exchange | Researchclopedia

D V Goff · Brain Physiology Lab