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Evidence for S. cerevisiae Fermentation in Ancient Wine

2003242 citationsJournal Article

Authors

Duccio Cavalieri · Harvard University

Patrick E. McGovern · University of Pennsylvania

Daniel L. Hartl · Harvard University

Robert Mortimer · University of California, Berkeley

Mario Polsinelli · University of Florence

Topics & Keywords

Fermentation and Sensory Analysis Horticultural and Viticultural Research Meat and Animal Product Quality

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Molecular Evolution

Volume 57, Issue 0, pp. S226-S232

DOI: 10.1007/s00239-003-0031-2

Field-Weighted Citation Impact: 6.55

Evidence for S. cerevisiae Fermentation in Ancient Wine | Researchclopedia