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Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

2002607 citationsJournal Article

Authors

Gow‐Chin Yen · National Chung Hsing University

Pin‐Der Duh · Chia Nan University of Pharmacy and Science

Hui‐Ling Tsai · National Chung Hsing University

Topics & Keywords

Genomics, phytochemicals, and oxidative stress Free Radicals and Antioxidants Antioxidant Activity and Oxidative Stress

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Food Chemistry

Volume 79, Issue 3, pp. 307-313

DOI: 10.1016/s0308-8146(02)00145-0

Field-Weighted Citation Impact: 1.26

Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid | Researchclopedia