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Meat ageing: Reconsideration of the current concept

2006186 citationsJournal Article

Authors

Carlos Hernán Herrera-Méndez

Samira Becila · Université Constantine 2

Abdelghani Boudjellal · Université Constantine 2

Topics & Keywords

Calpain Protease Function and Regulation Meat and Animal Product Quality Cell death mechanisms and regulation

Publication Details

Published in: Trends in Food Science & Technology

Volume 17, Issue 8, pp. 394-405

DOI: 10.1016/j.tifs.2006.01.011

Field-Weighted Citation Impact: 3.04

Meat ageing: Reconsideration of the current concept | Researchclopedia