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Position of the American Dietetic Association

20021,473 citationsJournal Article

Authors

Judith A. Marlett · University of Wisconsin–Madison

Michael I. McBurney · Kellogg's (United States)

Joanne Slavin · University of Minnesota

Topics & Keywords

Food composition and properties Microbial Metabolites in Food Biotechnology Gastrointestinal motility and disorders

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of the American Dietetic Association

Volume 102, Issue 7, pp. 993-1000

DOI: 10.1016/s0002-8223(02)90228-2

Field-Weighted Citation Impact: 41.04

Position of the American Dietetic Association | Researchclopedia