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Hot air and freeze-drying of high-value foods: a review | Researchclopedia

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Hot air and freeze-drying of high-value foods: a review

20011,341 citationsReview

Authors

Cristina Ratti · Université Laval

Topics & Keywords

Microencapsulation and Drying Processes Food Drying and Modeling Freezing and Crystallization Processes

Publication Details

Published in: Journal of Food Engineering

Volume 49, Issue 4, pp. 311-319

DOI: 10.1016/s0260-8774(00)00228-4

Field-Weighted Citation Impact: 6.04