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Bound phenolics in foods, a review

20131,141 citationsReview

Authors

Beatriz A. Acosta‐Estrada · Tecnológico de Monterrey

Janet A. Gutiérrez‐Uribe · Tecnológico de Monterrey

Sergio O. Serna‐Saldívar · Tecnológico de Monterrey

Topics & Keywords

Seed and Plant Biochemistry Phytochemicals and Antioxidant Activities Microbial Metabolites in Food Biotechnology

Publication Details

Published in: Food Chemistry

Volume 152, pp. 46-55

DOI: 10.1016/j.foodchem.2013.11.093

Field-Weighted Citation Impact: 54.33

Bound phenolics in foods, a review | Researchclopedia