Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis

2014503 citationsReviewhybrid Open Access

Authors

Shilpa N Bhupathiraju · Harvard University

Rob M. van Dam · National University Health System

Frank B. Hu · Brigham and Women's Hospital

Abstract

Coffee consumption was inversely associated with the risk of type 2 diabetes in a dose-response manner. Both caffeinated and decaffeinated coffee was associated with reduced diabetes risk.

Topics & Keywords

Coffee research and impacts Obesity, Physical Activity, Diet Nutritional Studies and Diet

Publication Details

Published in: Diabetes Care

Volume 37, Issue 2, pp. 569-586

DOI: 10.2337/dc13-1203

Field-Weighted Citation Impact: 43.78

Command Palette

Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis

Authors

Abstract

Topics & Keywords

Publication Details