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Olive Oil Phenols Are Absorbed in Humans

2002382 citationsJournal Articlegreen Open Access

Authors

Maud N. Vissers · Wageningen University & Research

Peter L. Zock · Wageningen University & Research

Annet J. C. Roodenburg · Unilever (Netherlands)

Rianne Leenen · Unilever (Netherlands)

Mira Katan · Wageningen University & Research

Topics & Keywords

Edible Oils Quality and Analysis Nutritional Studies and Diet Sesame and Sesamin Research

Publication Details

Published in: Journal of Nutrition

Volume 132, Issue 3, pp. 409-417

DOI: 10.1093/jn/132.3.409

Field-Weighted Citation Impact: 6.94

Olive Oil Phenols Are Absorbed in Humans | Researchclopedia