Evaluación del estado nutricional de un grupo de adultos mayores de 50 años mediante parámetros dietéticos y de composición corporal

Objective: To assess the nutritional status of elder adults by means of dietary and body composition para­ meters. Methodology: The sample comprised 49 adults, older than 50 years (23 men and 26 women) with a mean age of 54.84±4.56 years, working at a private university. The body composition was analyzed by using anthropometric parameters. The energy and nutrients intake was gath­ ered by means of a registry of all the foods and beverag~s