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Modeling wine preferences by data mining from physicochemical properties

20091,237 citationsJournal Articlegreen Open Access

Authors

Paulo Cortez · University of Minho

Fernando Almeida

José Luís Reis · University of Minho

Topics & Keywords

Wine Industry and Tourism Fermentation and Sensory Analysis Horticultural and Viticultural Research

Publication Details

Published in: Decision Support Systems

Volume 47, Issue 4, pp. 547-553

DOI: 10.1016/j.dss.2009.05.016

Field-Weighted Citation Impact: 75.21

Modeling wine preferences by data mining from physicochemical properties | Researchclopedia