Short‐Term Use of Parenteral Nutrition With a Lipid Emulsion Containing a Mixture of Soybean Oil, Olive Oil, Medium‐Chain Triglycerides, and Fish Oil

2012147 citationsJournal Articlehybrid Open Access

Authors

Frank Jochum · Waldkrankenhaus Protestant Hospital

Abstract

The lipid emulsion, based on a mixture of MCTs and soybean, olive, and fish oils, was safe and well tolerated by preterm infants while beneficially modulating the fatty acid profile.

Topics & Keywords

Clinical Nutrition and Gastroenterology Infant Nutrition and Health Neonatal Respiratory Health Research

Publication Details

Published in: Journal of Parenteral and Enteral Nutrition

Volume 36, Issue 1S, pp. 81S-94S

DOI: 10.1177/0148607111424411

Field-Weighted Citation Impact: 10.49

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Short‐Term Use of Parenteral Nutrition With a Lipid Emulsion Containing a Mixture of Soybean Oil, Olive Oil, Medium‐Chain Triglycerides, and Fish Oil

Authors

Abstract

Topics & Keywords

Publication Details