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Impacts of climate changes on crop physiology and food quality

2009372 citationsJournal Articlegreen Open Access

Authors

Fábio M. DaMatta · Universidade Federal de Viçosa

Adriana Grandis · Universidade de São Paulo

Bruna C. Arenque · Universidade de São Paulo

Marcos Silveira Buckeridge · Universidade de São Paulo

Topics & Keywords

Plant responses to elevated CO2 Atmospheric chemistry and aerosols Plant Water Relations and Carbon Dynamics

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Research International

Volume 43, Issue 7, pp. 1814-1823

DOI: 10.1016/j.foodres.2009.11.001

Field-Weighted Citation Impact: 9.69

Impacts of climate changes on crop physiology and food quality | Researchclopedia