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Probiotics/direct fed microbials for Salmonella control in poultry

2011169 citationsJournal Article

Authors

G. Tellez · University of Arkansas at Fayetteville

C.M. Pixley · Pacific Research Group (United States)

Ross Wolfenden · Pacific Research Group (United States)

S.L. Layton · University of Arkansas at Fayetteville

B.M. Hargis · University of Arkansas at Fayetteville

Topics & Keywords

Probiotics and Fermented Foods Animal Nutrition and Physiology Antimicrobial Peptides and Activities

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Research International

Volume 45, Issue 2, pp. 628-633

DOI: 10.1016/j.foodres.2011.03.047

Field-Weighted Citation Impact: 10.61

Probiotics/direct fed microbials for Salmonella control in poultry | Researchclopedia