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Cereal-based fermented foods and beverages

2003999 citationsJournal Article

Authors

Ana Blandino · Universidad de Cádiz

M.E. Al-Aseeri · University of Manchester

Severino S. Pandiella · University of Manchester

Domingo Cantero · Gono University

Colin Webb · University of Manchester

Topics & Keywords

Probiotics and Fermented Foods Microbial Metabolites in Food Biotechnology Food composition and properties

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Food Research International

Volume 36, Issue 6, pp. 527-543

DOI: 10.1016/s0963-9969(03)00009-7

Field-Weighted Citation Impact: 5.63

Cereal-based fermented foods and beverages | Researchclopedia