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High hydrostatic pressure technology in dairy processing: a review

2010202 citationsReviewbronze Open Access

Authors

Rekha Chawla · Guru Angad Dev Veterinary and Animal Sciences University

Girdhari Ramdass Patil · National Dairy Research Institute

Ashish Kumar Singh · National Dairy Research Institute

Topics & Keywords

Microbial Inactivation Methods Listeria monocytogenes in Food Safety Meat and Animal Product Quality

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Food Science and Technology

Volume 48, Issue 3, pp. 260-268

DOI: 10.1007/s13197-010-0180-4

Field-Weighted Citation Impact: 5.06

High hydrostatic pressure technology in dairy processing: a review | Researchclopedia