Voluntary fluid intake and core temperature responses in adolescent tennis players: sports beverage versus water

2006102 citationsJournal Articlebronze Open Access

Authors

Michael F. Bergeron · Augusta University

Jennifer L. Waller · Biostats (United States)

Abstract

Ad libitum consumption of a CHO-E drink may be more effective than water in minimising fluid deficits and mean core temperature responses during tennis and other similar training in adolescent athletes.

Topics & Keywords

Thermoregulation and physiological responses Exercise and Physiological Responses Sports Performance and Training

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: British Journal of Sports Medicine

Volume 40, Issue 5, pp. 406-410

DOI: 10.1136/bjsm.2005.023333

Field-Weighted Citation Impact: 4.34