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Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors

20061,667 citationsJournal Article

Authors

Ramón Estruch · Hospital Universitario Son Dureta

Miguel Ángel Martínez-González · Universidad de Navarra

Dolores Corella · Universidad de Navarra

Jordi Salas-Salvadó · Universidad de Navarra

Valentina Ruiz-Gutiérrez · Universidad de Navarra

María Isabel Covas · Universidad de Navarra

Miguel Fiol · Universidad de Navarra

Enrique Gómez-Gracia

Abstract

Compared with a low-fat diet, Mediterranean diets supplemented with olive oil or nuts have beneficial effects on cardiovascular risk factors.

Topics & Keywords

Nutritional Studies and Diet Diet and metabolism studies Consumer Attitudes and Food Labeling

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Annals of Internal Medicine

Volume 145, Issue 1, pp. 1-11

DOI: 10.7326/0003-4819-145-1-200607040-00004

Field-Weighted Citation Impact: 88.83

Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors | Researchclopedia

· Universidad de Navarra

Mari Carmen López-Sabater · Universidad de Navarra

Ernest Vinyoles · Universidad de Navarra

Fernando Arós · Universidad de Navarra

Manuel Conde · Universidad de Navarra

Carlos Lahoz · Universidad de Navarra

José Lapetra · Universidad de Navarra

Guillermo Sáez · Universidad de Navarra

Emilio Ros · Universidad de Navarra

for the PREDIMED Study Investigators*