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Composition and quality of Mexican and imported retail beef in Mexico

200445 citationsJournal Article

Authors

E.J. Delgado · Universidad Nacional Autónoma de México

M.S. Rubio · Universidad Nacional Autónoma de México

F. Iturbe · Universidad Nacional Autónoma de México

R.D. Méndez · Universidad Nacional Autónoma de México

L. Cassís · Universidad La Salle

R Rosiles · Universidad Nacional Autónoma de México

Topics & Keywords

Meat and Animal Product Quality Animal Nutrition and Physiology Protein Hydrolysis and Bioactive Peptides

Publication Details

Published in: Meat Science

Volume 69, Issue 3, pp. 465-471

DOI: 10.1016/j.meatsci.2004.10.003

Field-Weighted Citation Impact: 1.92

Composition and quality of Mexican and imported retail beef in Mexico | Researchclopedia