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Impact of freezing and thawing on the quality of meat: Review

20121,015 citationsReview

Authors

Coleen Leygonie · Stellenbosch University

Trevor J. Britz · Stellenbosch University

Louwrens C. Hoffman · Stellenbosch University

Topics & Keywords

Meat and Animal Product Quality Food Industry and Aquatic Biology Freezing and Crystallization Processes

Publication Details

Published in: Meat Science

Volume 91, Issue 2, pp. 93-98

DOI: 10.1016/j.meatsci.2012.01.013

Field-Weighted Citation Impact: 35.93

Impact of freezing and thawing on the quality of meat: Review | Researchclopedia