How to prevent ripening blockage in 1‐MCP‐treated ‘Conference’ pears

201165 citationsJournal Article

Authors

Maria‐Angeles Chiriboga · Universitat de Lleida

Wendy Schotsmans · Institute for Research and Technology in Food and Agriculture

Christian Larrigaudière · Institute for Research and Technology in Food and Agriculture

Abstract

The application of exogenous ethylene and 1-MCP simultaneously after harvest permitted restoration of the ripening process after storage in 'Conference' pears, extending the possibility of marketing and consumption.

Topics & Keywords

Postharvest Quality and Shelf Life Management Plant Physiology and Cultivation Studies Plant Surface Properties and Treatments

Publication Details

Published in: Journal of the Science of Food and Agriculture

Volume 91, Issue 10, pp. 1781-1788

DOI: 10.1002/jsfa.4382

Field-Weighted Citation Impact: 4.42

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How to prevent ripening blockage in 1‐MCP‐treated ‘Conference’ pears

Authors

Abstract

Topics & Keywords

Publication Details