Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

2010248 citationsJournal Articlegold Open Access

Authors

E.L. Vyth · EMGO Institute for Health and Care Research

Ingrid HM Steenhuis · EMGO Institute for Health and Care Research

Annet J. C. Roodenburg · EMGO Institute for Health and Care Research

Johannes Brug · EMGO Institute for Health and Care Research

Jacob C. Seidell · EMGO Institute for Health and Care Research

Abstract

The results indicate that the Choices logo has motivated food manufacturers to reformulate existing products and develop new products with a healthier product composition, especially where sodium and dietary fiber are concerned.

Topics & Keywords

Consumer Attitudes and Food Labeling Sodium Intake and Health Nutritional Studies and Diet

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: International Journal of Behavioral Nutrition and Physical Activity

Volume 7, Issue 1, pp. 65-65

DOI: 10.1186/1479-5868-7-65

Field-Weighted Citation Impact: 10.33