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Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats
2004
313 citations
Journal Article
bronze Open Access
Field-Weighted Citation Impact:
8.44
Black and Green Tea Polyphenols Attenuate Blood Pressure Increases in Stroke-Prone Spontaneously Hypertensive Rats | Researchclopedia