Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

2014370 citationsJournal Articlegold Open Access

Authors

Marta Guasch‐Ferré · Hospital Universitari Sant Joan de Reus

Frank B. Hu · Harvard University

Miguel Ángel Martínez‐González · Instituto de Salud Carlos III

Montserrat Fitó · Hospital del Mar Research Institute

Mònica Bulló · Instituto de Salud Carlos III

Ramón Estruch · Consorci Institut D'Investigacions Biomediques August Pi I Sunyer

Emilio Ros

Abstract

This study was registered at controlled-trials.com (http://www.controlled-trials.com/ISRCTN35739639). International Standard Randomized Controlled Trial Number (ISRCTN): 35739639. Registration date: 5 October 2005.

Topics & Keywords

Nutritional Studies and Diet Consumer Attitudes and Food Labeling Edible Oils Quality and Analysis

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: BMC Medicine

Volume 12, Issue 1, pp. 78-78

DOI: 10.1186/1741-7015-12-78

Field-Weighted Citation Impact: 27.97