Food sources of carbohydrates in a European cohort of adults

200261 citationsJournal Articlebronze Open Access

Authors

Elisabet Wirfält · Lund University

A McTaggart · University of Cambridge

Valeria Pala

Bo Gullberg · Lund University

Graziella Frasca · Azienda Usl 8 Arezzo

Salvatore Panico · Federico II University Hospital

H. Bas Bueno‐de‐Mesquita · National Institute for Public Health and the Environment

Abstract

The study supports the established idea that carbohydrate-rich foods chosen in northern Europe are different from those in the Mediterranean region. When comparing and interpreting diet-disease relationships across populations, researchers need to consider all types of foods.

Topics & Keywords

Nutritional Studies and Diet Diet and metabolism studies Nutrition, Genetics, and Disease

Publication Details

Published in: Public Health Nutrition

Volume 5, Issue 6b, pp. 1197-1215

DOI: 10.1079/phn2002399

Field-Weighted Citation Impact: 2.36

Command Palette

Food sources of carbohydrates in a European cohort of adults

Authors

Abstract

Topics & Keywords

Publication Details