The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

2014582 citationsReviewhybrid Open Access

Authors

Catriona M. Steele · University of Toronto

Woroud A. Alsanei · University of Leeds

Sona Ayanikalath · Shaikh Khalifa Medical City

Carly E. A. Barbon · University Health Network

Jianshe Chen · Zhejiang Gongshang University

Julie A. Y. Cichero · The University of Queensland

Kim Coutts

Abstract

Erratum to: Dysphagia DOI 10.1007/s00455-014-9578-x. In the original version of this article, Fig. 1 was published incorrectly. The corrected figure is given below.

Topics & Keywords

Dysphagia Assessment and Management Child Nutrition and Feeding Issues Tracheal and airway disorders

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Dysphagia

Volume 30, Issue 1, pp. 2-26

DOI: 10.1007/s00455-014-9578-x

Field-Weighted Citation Impact: 66.30