BACTIBASE second release: a database and tool platform for bacteriocin characterization

2010375 citationsJournal Articlegold Open Access

Authors

Riadh Hammami · Tunis El Manar University

Jeannette Ben Hamida · Institut Supérieur de Biotechnologie de Sfax

Abstract

The provided features should make BACTIBASE a useful tool in food preservation or food safety applications and could have implications for the development of new drugs for medical use. BACTIBASE is available at http://bactibase.pfba-lab-tun.org.

Topics & Keywords

Genomics and Phylogenetic Studies Probiotics and Fermented Foods Identification and Quantification in Food

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: BMC Microbiology

Volume 10, Issue 1, pp. 22-22

DOI: 10.1186/1471-2180-10-22

Field-Weighted Citation Impact: 6.63