Factors Affecting the Utilization of ‘Poor-Quality’ Forages by Ruminants Particularly Under Tropical Conditions

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Abstract

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Topics & Keywords

Ruminant Nutrition and Digestive Physiology Genetic and phenotypic traits in livestock Livestock Management and Performance Improvement

UN Sustainable Development Goals

No poverty

Publication Details

Published in: Nutrition Research Reviews

Volume 3, Issue 1, pp. 277-303

DOI: 10.1079/nrr19900016

Field-Weighted Citation Impact: 12.97