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Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates

201250 citationsJournal Article

Authors

Bahareh Sarmadi · Universiti Putra Malaysia

Farhana Aminuddin · Universiti Putra Malaysia

Muhajir Hamid · Universiti Putra Malaysia

Nazamid Saari · Universiti Putra Malaysia

Azizah Abdul Hamid · National Institutes of Biotechnology Malaysia

Amin Ismail · Universiti Putra Malaysia

Topics & Keywords

Protein Hydrolysis and Bioactive Peptides Food Chemistry and Fat Analysis Natural Antidiabetic Agents Studies

Publication Details

Published in: Food Chemistry

Volume 134, Issue 2, pp. 905-911

DOI: 10.1016/j.foodchem.2012.02.202

Field-Weighted Citation Impact: 1.47

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates | Researchclopedia