Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

2008435 citationsJournal Articlehybrid Open Access

Authors

Kaumudi Joshipura · University of Puerto Rico, Medical Sciences Campus

Abstract

Consumption of green leafy vegetables and fruit was associated with a lower hazard of diabetes, whereas consumption of fruit juices may be associated with an increased hazard among women.

Topics & Keywords

Diet, Metabolism, and Disease Nutritional Studies and Diet Diet and metabolism studies

Publication Details

Published in: Diabetes Care

Volume 31, Issue 7, pp. 1311-1317

DOI: 10.2337/dc08-0080

Field-Weighted Citation Impact: 12.82

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Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

Authors

Abstract

Topics & Keywords

Publication Details