Long-Chain ω-3 Fatty Acids for Indicated Prevention of Psychotic Disorders

2010885 citationsJournal Articlebronze Open Access

Authors

G. Paul Amminger · Medical University of Vienna

Miriam R. Schäfer · Medical University of Vienna

Κωνσταντίνος Παπαγεωργίου · Medical University of Vienna

Claudia M. Klier · Medical University of Vienna

Sue Cotton · University of Melbourne

Susy Harrigan · Orygen Youth Health

Andrew Mackinnon

Abstract

Long-chain omega-3 PUFAs reduce the risk of progression to psychotic disorder and may offer a safe and efficacious strategy for indicated prevention in young people with subthreshold psychotic states. Trial Registration clinicaltrials.gov Identifier: NCT00396643.

Topics & Keywords

Fatty Acid Research and Health Diet and metabolism studies Child Nutrition and Feeding Issues

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Archives of General Psychiatry

Volume 67, Issue 2, pp. 146-146

DOI: 10.1001/archgenpsychiatry.2009.192

Field-Weighted Citation Impact: 72.82