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Nutritional quality of organic foods: a systematic review

2009435 citationsReview

Authors

Alan D. Dangour · University of London

Sakhi K. Dodhia · University of London

Arabella Hayter · University of London

Elizabeth Allen · University of London

Karen Lock · University of London

Ricardo Uauy · University of London

Topics & Keywords

Organic Food and Agriculture Agriculture Sustainability and Environmental Impact Consumer Attitudes and Food Labeling

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: American Journal of Clinical Nutrition

Volume 90, Issue 3, pp. 680-685

DOI: 10.3945/ajcn.2009.28041

Field-Weighted Citation Impact: 48.03

Nutritional quality of organic foods: a systematic review | Researchclopedia