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Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults
2014
35 citations
Journal Article
gold Open Access
Field-Weighted Citation Impact:
2.57
Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults | Researchclopedia
Alvin Berger
·
Arctic Nutrition (Norway)
Rolf K. Berge
·
University of Bergen