Fish consumption during the first year of life and development of allergic diseases during childhood

2006268 citationsJournal Article

Authors

G. Lilja · Stockholm South General Hospital

Abstract

Regular fish consumption before age 1 appears to be associated with a reduced risk of allergic disease and sensitization to food and inhalant allergens during the first 4 years of life.

Topics & Keywords

Asthma and respiratory diseases Food Allergy and Anaphylaxis Research Consumer Attitudes and Food Labeling

UN Sustainable Development Goals

Life below water

Publication Details

Published in: Allergy

Volume 61, Issue 8, pp. 1009-1015

DOI: 10.1111/j.1398-9995.2006.01115.x

Field-Weighted Citation Impact: 9.02