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Processed foods: contributions to nutrition | Researchclopedia

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Processed foods: contributions to nutrition

2014326 citationsJournal Articlebronze Open Access

Authors

Connie M. Weaver · Purdue University West Lafayette

Johanna Dwyer · Tufts University

Victor L. Fulgoni · Impact

Janet C. King · UC Davis Children's Hospital

Gilbert A. Leveille · Denison University

Ruth S. MacDonald · Iowa State University

José M. Ordovás ·

Topics & Keywords

Consumer Attitudes and Food Labeling Nutritional Studies and Diet Obesity, Physical Activity, Diet

UN Sustainable Development Goals

Responsible consumption and production

Publication Details

Published in: American Journal of Clinical Nutrition

Volume 99, Issue 6, pp. 1525-1542

DOI: 10.3945/ajcn.114.089284

Field-Weighted Citation Impact: 18.93

Office of Dietary Supplements

David D. Schnakenberg