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Acquired antibiotic resistance in lactic acid bacteria from food

1999380 citationsJournal Article

Authors

Michael Teuber · École Polytechnique Fédérale de Lausanne

Léo Meile · École Polytechnique Fédérale de Lausanne

Franziska Schwarz · École Polytechnique Fédérale de Lausanne

Topics & Keywords

Probiotics and Fermented Foods Bacteriophages and microbial interactions Bacterial Genetics and Biotechnology

Publication Details

Published in: Antonie van Leeuwenhoek

Volume 76, Issue 1-4, pp. 115-137

DOI: 10.1023/a:1002035622988

Field-Weighted Citation Impact: 17.81

Acquired antibiotic resistance in lactic acid bacteria from food | Researchclopedia