Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities

2011212 citationsJournal Articlebronze Open Access

Authors

Adne Abbud Righi · Universidade de São Paulo

Thiago Rene Alves · Universidade Federal de São Paulo

Giuseppina Negri · Universidade Federal de São Paulo

Lucas Miranda Marques · Universidade Federal da Bahia

Henrique Breyer · Centro Universitário de União da Vitória

Antônio Salatino · Universidade de São Paulo

Abstract

Structures are suggested for new substances never before seen in any kind of propolis. This is the first report of 3,4,2',3'-tetrahydroxychalcone and a flavone C-glycoside in a propolis sample.

Topics & Keywords

Bee Products Chemical Analysis Essential Oils and Antimicrobial Activity Phytochemistry Medicinal Plant Applications

UN Sustainable Development Goals

Clean water and sanitation

Publication Details

Published in: Journal of the Science of Food and Agriculture

Volume 91, Issue 13, pp. 2363-2370

DOI: 10.1002/jsfa.4468

Field-Weighted Citation Impact: 11.94