DIETARY EGG WHITES FOR PHOSPHORUS CONTROL IN MAINTENANCE HAEMODIALYSIS PATIENTS: A PILOT STUDY

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Authors

Lynn M. Taylor · Carroll Hospital

Kamyar Kalantar‐Zadeh · Harbor–UCLA Medical Center

Theodore Markewich · Carroll Hospital

Sara Colman

Debbie Benner

John J. Sim · Salem VA Medical Center

Csaba P. Kövesdy · Kaiser Permanente

Abstract

Pasteurised liquid egg whites may be an effective diet component lowering serum phosphorus without risking malnutrition. Controlled trials are indicated to examine egg white based dietary interventions in MHD patients at home or during haemodialysis treatment.

Topics & Keywords

Dialysis and Renal Disease Management Parathyroid Disorders and Treatments Nutrition and Health in Aging

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Renal Care

Volume 37, Issue 1, pp. 16-24

DOI: 10.1111/j.1755-6686.2011.00212.x

Field-Weighted Citation Impact: 1.30