Long-Term Coffee Consumption and Risk of Cardiovascular Disease

2013558 citationsReviewbronze Open Access

Authors

Ming Ding · National University of Singapore

Shilpa N Bhupathiraju · National University Health System

Ambika Satija · National University Health System

Rob M. van Dam · National University of Singapore

Frank B. Hu · National University Health System

Abstract

A nonlinear association between coffee consumption and CVD risk was observed in this meta-analysis. Moderate coffee consumption was inversely significantly associated with CVD risk, with the lowest CVD risk at 3 to 5 cups per day, and heavy coffee consumption was not associated with elevated CVD risk.

Topics & Keywords

Coffee research and impacts Tea Polyphenols and Effects

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Circulation

Volume 129, Issue 6, pp. 643-659

DOI: 10.1161/circulationaha.113.005925

Field-Weighted Citation Impact: 26.14