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The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy
2007
185 citations
Journal Article
gold Open Access
Field-Weighted Citation Impact:
6.88
The importance of a taste. A comparative study on wild food plant consumption in twenty-one local communities in Italy | Researchclopedia
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University of Gastronomic Sciences
Martina Macconi
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University of Gastronomic Sciences
Daniela Adamo
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University of Gastronomic Sciences
Mario Traina
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University of Gastronomic Sciences
Francesco Laudini
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University of Gastronomic Sciences
Ilaria Marcheselli
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University of Gastronomic Sciences
Nicolò Caruso
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University of Gastronomic Sciences
Tiziano Gedda
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University of Gastronomic Sciences
Fabio Donati
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University of Gastronomic Sciences
Alessandro Marzadro
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University of Gastronomic Sciences
Paola Russi
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University of Gastronomic Sciences
Caterina Spaggiari
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University of Gastronomic Sciences
Marcella Bianco
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University of Gastronomic Sciences
Riccardo Binda
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University of Gastronomic Sciences
Elisa Barattieri
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University of Gastronomic Sciences
Alice Tognacci
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University of Gastronomic Sciences
Martina Girardo
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University of Gastronomic Sciences
Luca Vaschetti
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University of Gastronomic Sciences
Piero Caprino
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University of Gastronomic Sciences
Erika L. Sesti
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University of Gastronomic Sciences
Giorgia Andreozzi
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University of Gastronomic Sciences
Erika Coletto
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University of Gastronomic Sciences
Gabriele Belzer
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University of Gastronomic Sciences
Andréa Pieroni
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University of Bradford