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Modelling shrinkage during convective drying of food materials: a review

2003754 citationsReview

Authors

Luis Mayor · Universidade do Porto

Alberto M. Sereno · Universidade do Porto

Topics & Keywords

Food Drying and Modeling Microencapsulation and Drying Processes Textile materials and evaluations

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Food Engineering

Volume 61, Issue 3, pp. 373-386

DOI: 10.1016/s0260-8774(03)00144-4

Field-Weighted Citation Impact: 15.43

Modelling shrinkage during convective drying of food materials: a review | Researchclopedia