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Bitter taste, phytonutrients, and the consumer: a review

20001,320 citationsReviewbronze Open Access

Authors

Adam Drewnowski · University of Washington

Carmen Gomez-Carneros · Fred Hutch Cancer Center

Topics & Keywords

Biochemical Analysis and Sensing Techniques Seed and Plant Biochemistry Phytochemicals and Antioxidant Activities

Publication Details

Published in: American Journal of Clinical Nutrition

Volume 72, Issue 6, pp. 1424-1435

DOI: 10.1093/ajcn/72.6.1424

Field-Weighted Citation Impact: 11.68

Bitter taste, phytonutrients, and the consumer: a review | Researchclopedia