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Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans

1998440 citationsJournal Articlebronze Open Access

Authors

Mauro Serafini · National Institute of Nutrition

G. Maiani · National Institute of Nutrition

A Ferro-Luzzi · National Institute of Nutrition

Topics & Keywords

Phytochemicals and Antioxidant Activities Antioxidant Activity and Oxidative Stress Free Radicals and Antioxidants

UN Sustainable Development Goals

Good health and well-being

Publication Details

Published in: Journal of Nutrition

Volume 128, Issue 6, pp. 1003-1007

DOI: 10.1093/jn/128.6.1003

Field-Weighted Citation Impact: 12.03

Alcohol-Free Red Wine Enhances Plasma Antioxidant Capacity in Humans | Researchclopedia