The Fluorescent Antibody Techniaue as a Means of Detecting Salmonellae in Foods

196635 citationsJournal Article

Authors

J. H. Silliker · St. James Hospital and Health Centers

ALEX SCHMALL · St. James Hospital and Health Centers

Joseph Y. Chiu · St. James Hospital and Health Centers

Abstract

SUMMARY The indirect immunofluoresceuce (FA) technique was used. Absolute correlation between culture and FA results was observed in the aualysis of dried foods. The FA procedure was significantly more sensitive than cultural methods for quantitative and qualitative analysis of Salmonella in liquid eggs.

Topics & Keywords

Salmonella and Campylobacter epidemiology

UN Sustainable Development Goals

Zero hunger

Publication Details

Published in: Journal of Food Science

Volume 31, Issue 2, pp. 240-244

DOI: 10.1111/j.1365-2621.1966.tb00487.x

Field-Weighted Citation Impact: 6.63